6.5 INCH SANTOKU KY020

Spec/Size

●The handle is one piece, making it easy to clean.
●The handle is easy to grip.

[Quality Information]
Blade: Stainless steel blade steel (contains molybdenum and vanadium), titanium-plated silicone resin coating.
Handle: Stainless steel, titanium-plated silicone resin coating.
Blade shape: Double -edged.
Protective cap: Polypropylene .

[Size (approx.)]
Width 30 x Depth 4.5 x Height 1.8 cm.

[Before Use]
●This knife is intended for cooking. Do not use for purposes other than cooking.
● When using for the first time, wash thoroughly with a sponge and mild kitchen detergent, then rinse.
● Check for damage or deformation. Do not use if damaged or deformed.
● Remove and discard the protective cap attached to the blade before using for the first time.

[Handling Precautions]
●When washing, take care to avoid the cutting edge.
●Store in a safe place out of reach of infants and young children.
● Do not cut hard objects such as fish bones, crab, kabocha, or frozen products.
●Do not use on hard surfaces such as metal or stone.
●Avoid twisting or impact. This can cause chipping, breaking, cracking, or bending of the blade.
●As this is a blade, please handle and store it with care.
●Do not allow children to use it alone.
●Do not heat the blade directly over an open flame or bring it close to an open flame.
●Do not place it near an open flame. This can cause the handle to deform or discolor.
●When holding the back of the knife firmly with your hand, place a cloth over the back of the knife before cooking.

[Care Instructions]
●Do not use bleach. This can cause rust and deterioration.
●Be careful not to rub the blade with nylon non-woven cloth.
●After use, wash thoroughly with a sponge soaked in mild kitchen detergent, then wipe dry.
●Can be used in a household dishwasher.
●Sharpen the blade once or twice a month to maintain its sharpness. (You can use a Tatsuyasu sharpener.)

[How to Remove Rust]
●If the blade becomes rusty, resharpen it.